Cave de Tain St Peray Blanc 'Fleur du Roc' - Boutinot
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Cave de Tain St Peray Blanc ‘Fleur du Roc’ 2018

FRH131

Cave de Tain

Interesting white Rhône produced from old vine Marsanne.

Meet the producer

At the foot of the famous hill of Hermitage, the Cave de Tain co-operative produces five appellation d'origine contrôlée...

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Production

The 65-hectare appellation Saint Péray is situated in the Northern Côtes-du-Rhône, right bank, just south of Cornas. Saint Péray benefits from a continental climate with Mediterranean influence. The soil is composed of granite, chalk and clay. Grapes are selected from old vines, with some vines over 60 years old. Fermentation is in both oak and cuve with the malo all in wood followed by 12 months ageing in 400l barrels 25% new.

Tasting notes

The palate is rich, ripe stone fruit flavours and an interesting nuttiness with a mineral and saline edge that is typical of the appellation. Complex and long finish.

Food match

Chicken and fish in a cream sauce

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