Cave de Tain Crozes Hermitage Blanc 'Les Hauts d'Eole' - Boutinot
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Cave de Tain Crozes Hermitage Blanc ‘Les Hauts d’Eole’ 2018

FRH130

Cave de Tain

Complex, full-bodied white Crozes.

Meet the producer

At the foot of the famous hill of Hermitage, the Cave de Tain co-operative produces five appellation d'origine contrôlée...

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Production

This white Crozes-Hermitage is a blend of old vine Marsanne and Roussanne from selected clay-limestone terroirs with each parcel is vinified separately and is fermented at cool temperatures in stainless steel. 70% of the wine has undergone malolactic fermentation. Aging for 8 months in 400L barrels on fine lees, with regular stirring.

Tasting notes

Expressive floral aromas then rich, ripe apricot fruit and toasty oak on the palate. Powerful and weighty with roundness and texture from the oak and a long finish.

Food match

This wine as weight and power making it an excellent match for stronger fish dishes such as salmon or monkfish. Will also work well with soft cheeses such as Saint-Marcellin and Chaource.

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