Made in collaboration with Pepe Fuster on his 26 hectare vineyard in Terra Alta, close to Tarragona in southern Catalonia. 100% organically-grown grapes are cool fermented in stainless steel and no oak treatment to preserve the intense, pure fruit character.
Aromatic and peachy on the nose with flavours of ripe citrus, more white stone fruit and warm spice balanced by a thread of refreshing minerality and richly textured finish.
Perfect with seafood paella and grilled fish.
Wines from Spain 2019
Wines from Spain 2018
Decanter World Wine Awards 2017