The Pinot Grigio grapes are organically grown, harvested by hand, and undergo careful selection. Alcoholic fermentation takes place at a controlled temperature (17°C), and the wine is then kept on fine lees for at least four months.
A subtle, delicately aromatic and lightly floral nose with citrus and white peach notes. The palate has fresh stone fruit and lemony characters leading to a gentle, textured mid-palate and an attractively crisp, saline finish.
Ideal as an aperitif, excellent with summery appetizers and fish dishes.
Sommelier Wine Awards 2019