Vermentino thrives near the sea, such as on Sicily's west coast where these grapes are cultivated - also the source of some of the island's best Grillo. Fermentation is in temperature controlled stainless steel tanks followed by a short period on fine lees.
Ripe stone fruit aromas with zesty lemon and floral notes. The palate has bright citrus peel and peach characters, an appealing texture and minerality, fresh acidity and a gently savoury finish.
Delicious with fish and seafood, and simple pasta dishes.