2014 Production
13 months in large format oak, 8 mo ths in bottle before release.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
It’s wonderfully polished wine with delicious ripe fruit at its heart. There’s plenty of ‘perfume’ behind the savoury and spicy notes and of course there’s tannin and acidity and plenty of structure but this definitely isn’t Barolo.
Food match
Beef Braciola
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD