Cascina Nuova Nizza [Organic] - Boutinot
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Cascina Nuova Nizza [Organic] 2019

IAR1015

Cascina Nuova

Barbera at its finest from a small organic estate in the hills between Il Cascinone and d'Annona, in the south of the Nizza zone - a DOCG in its own right since 2014. An exceptional first vintage!

Meet the producer

Cascina Nuovo is a small organic farm on the hills between Il Cascinone and d'Annona in the heart of the Nizza zone, which...

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Production

The Barbera grapes are organically-cultivated, harvested and then fermented in stainless steel. After 12-13 days 750 kg of dried grapes (dried on “fruttaio” for 15 days) are added - to prolong the total fermentation and maceration to 19/20 days. The wine then spends 18 months in oak - 90% in barriques (15% new) and the remainder aged in a single tonneaux.

Tasting notes

Vibrant cherry and berry aromas with lightly toasty, spicy notes. The palate is refined but not too polished, with ample fresh and juicy black cherry and damson fruit, backed by Barbera's hallmark racy acidity and an attractively wild edge.

Food match

Pairs well with pork and salami dishes, or try a mushroom risotto or pizza with truffle oil.

Awards

2019 Vintage

Decanter World Wine Awards 2022

Silver

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