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Campogiovanni Rosso di Montalcino 2016

ISF030

Tenuta Campogiovanni

Sourced from a 6 hectare plot on the Campogiovanni estate, where the vines naturally produce a brighter, more approachable and early ripening style of Sangiovese - suitable for Rosso di Montalcino.

Meet the producer

The Tenuta Campogiovanni is a sister estate to Agricola San Felice, and is located on the southern slope of the Montalcino...

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Production

These 6 hectares of Sangiovese vines were planted in the 1990s on the Campogiovanni estate. The vineyard is at a 250-300m altitude, south to southeast-facing. After a 12-day maceration, and malolactic fermentation in stainless steel, the wine was matured for 12 months in Slavonian oak botti, followed by a further 2 months in bottle.

Tasting notes

The ripe, inviting nose is warm and open, full of ripe cherry, blackberry, cedarwood and spice notes. The palate has generous plum and red fruits, more spice and savoury characters leading to fine tannins and an elegant finish.

Food match

Pairs well with pasta in meat sauces with mushroom or truffles, pork, or veal dishes.

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