Campogiovanni, Rosso di Montalcino DOC - Boutinot
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Campogiovanni, Rosso di Montalcino DOC 2021

ISF030

Tenuta Campogiovanni

Sourced from a 6 hectare plot on the Campogiovanni estate, where the vines naturally produce a brighter, more approachable and early ripening style of Sangiovese well suited to Rosso di Montalcino.

Meet the producer

The Tenuta Campogiovanni is a sister estate to Agricola San Felice, and is located on the southern slope of the Montalcino...

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Production

These 6 hectares of Sangiovese vines were planted in the 1990s on the Campogiovanni estate. The vineyard is at a 250-300m altitude, south to southeast-facing. After a 12-day maceration, and malolactic fermentation in stainless steel, the wine was matured for 12 months in Slavonian oak botti, followed by a further 2 months in bottle.

Tasting notes

An inviting nose, warm and open, with ripe cherry and blackberry fruit combined with cedarwood and spice notes. The palate has rounded plum and red fruits balanced by fresh acidity. Spice and savoury characters and fine tannins lead to an elegant finish.

Food match

Pairs well with pasta in meat sauces with mushroom or truffles, pork, or veal dishes.

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