Production
Produced from 20-40 year old, low-yielding vines, planted on stony clay and limestone soils in the Alto Moncayo at 500-700 metres. Predominantly Grenache, with Syrah and a dash of Mazuelo - each variety undergoes temperature-controlled fermentation in stainless steel separately, with around 15 days maceration on skins. The wine is then aged for 10 months in 90% French and 10% American oak barriques.
Tasting notes
Pronounced ripe red fruit aromas with a hint of vanilla and a lightly herbal note. The palate is full and well-structured with bramble and berry fruit alongside toasty notes and sweet spice. Ripe, supple tannins and juicy acidity give a long and balanced finish.
Food match
Roast or grilled red meats, hearty sausage or lentil casseroles.
Awards
2017 Vintage
The Wine Merchant Top 100 2021
Top 100
IWC 2021
Silver
2016 Vintage
IWC 2020
Silver
Sommelier Wine Awards 2020
Silver
