Brisa de Verano Garnatxa Blanca 2017


Made by Boutinot

'Brisa de Verano' references the summer breeze that drifts across the high vineyards. A wine that harnesses Spain’s ability to make beautifully poised, textural, multi-layered and imminently pleasurable white wines from indigenous varieties. Our team has been allowed an element of indulgence in selecting this small parcel of premium wine from a winery we’ve worked with for nearly a decade. Produced in collaboration with renowned winemaker Tomàs Cusiné of Castell del Remei (just 1,000 cases produced).

Meet the producer

We have our own vineyards. We think this is important. It means we practice what we preach. We roll up our sleeves and get...



Made predominantly from Garnatxa Blanca sourced from Terra Alta, fermented in stainless steel, and aged sur lees during November and December. It is complemented by the addition of 5% Macabeu - sourced from Castell del Remei's vineyards in Vilosell (Costers del Segre) which undergoes 40 days skin contact to add texture and depth to the finished wine. Produced from old vine fruit (average 40 yrs for the Garnatxa Blanca and 55 yrs for Macabeu) the vines are planted at arounf 500m altitude in Terra Alta, and 700m in Vilosell.

Tasting notes

A peach and citrus scented white. The palate is fresh and complex with mineral, stone fruit characters and a long, textured finish.

Food match

Incredibly versatile; but try with tapas, grilled fish and mediterranean dishes


2017 Vintage

IWSC 2018