GBO009
Boutari Wines
An approachable, juicy, Cretan red.
Boutari is one of the largest producers in Greece. Founded in 1879, in Naossa by Ioannis Boutaris the company set out with...
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A blend of two indigenous grapes - Kotsifali and Mandilaria - which are hand-harvested and then cooled before vinification. Maceration lasts for one week, and the parcels of grapes are vinified separately, undergoing temperature-controlled fermentation using selected yeasts.
Tasting notes
Ripe red fruit aromas, with appealing cherry and strawberry notes on the palate, supple tannins and juicy acidity.
Food match
A good match for hearty vegetable pasta dishes or meat kebabs
It is hard to believe, but it has been 30 years since Boutinot's Leann Flint …
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One of the best parts of working in wine is the opportunity to learn directly …
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We truly believe our wines are fantastic, but you already knew that – we wouldn’t …
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