GBO009
Boutari Wines
Boutari is one of the largest producers in Greece. Founded in 1879, in Naossa by Ioannis Boutaris the company set out with...
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A blend of two indigenous grapes - Kotsifali and Mandilaria - which are hand-harvested and then cooled before vinification. Maceration lasts for one week, and the parcels of grapes are vinified separately, undergoing temperature-controlled fermentation using selected yeasts.
Tasting notes
Ripe red fruit aromas, with appealing cherry and strawberry notes on the palate, supple tannins and juicy acidity.
Food match
A good match for hearty vegetable pasta dishes or meat kebabs
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