Bottega Vinai Sauvignon is made exclusivley from Sauvignon Blanc grapes cultivated in the hills of the Valle dei Laghi, Trentino. The average grape yield is 70 hl/ha. De-stalked grapes undergo cold maceration for 12 hours to facilitate extraction of the aromas. After this the grapes are soft pressed and undergo temperature controlled fermentation.
Intense yet refined varietal characteristics, herbaceous, nettle, elderflower, tropical fruit and lemon zest. Palate is ripe and juicy with crisp citrus acidity and white peach notes, an attractive texture and depth, and a gently floral finish.
Try with prawn risotto, spaghetti with clams, or goats cheese and grilled white meat.
Decanter World Wine Awards 2021
Decanter World Wine Awards 2017