Bottega Vinai Trentino Pinot Nero - Boutinot
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Bottega Vinai Trentino Pinot Nero 2018

ICV151

Cavit

A delicate and spicy Pinot Noir from the Dolomites, great value .

Meet the producer

Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of...

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Production

The Pinot Nero grape is particularly suited to Trentino's cool and hilly sites. Here they are sourced from Trentino's so called 'fratte' - terraced vineyards which are situated on the Calavino hills (300-450m above sea level) where they benefit from excellent exposure. The grape yield does not exceed 60 hl/ha. Vinification is carried out according to the traditional system for red wine with a maceration period of 7-8 days. After a short period in stainless steel tanks, some of the wine is left to mature in a combination of barriques and larger casks for 10 - 12 months to add complexity.

Tasting notes

A delicate and approachable style of Pinot Noir with aromas of redcurrants and cherry, combined with spicy, savoury, gently toasty notes. Fresh and nuanced palate with subtle red berry characteristics, soft tannins, balanced acidity and a juicy red fruit finish.

Food match

A good match with roast lamb, guinea fowl casserole or grilled white meats.

Awards

2017 Vintage

Sommelier Wine Awards 2020

Silver

2016 Vintage

Sommelier Wine Awards 2019

Silver

2015 Vintage

Sommelier Wine Awards 2018

Bronze

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