Grapes are grown on the slopes of the Calavino hills in the Valle dei Laghi, where there is a large difference between day and night temperatures, which produces crisp, aromatic wines. Most of the grapes are grown in a small zone near Toblino in the hills above Trento. After careful selection of the bunches, they are softly pressed and undergo temperature-controlled fermentation in stainless steel. The wine is released after around 4 months refinement.
Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish.
A good match for fish dishes and risotto.
Decanter World Wine Awards 2019
Sommelier Wine Awards 2019
Sommelier Wine Awards 2018
The Wine Merchant Top 100 2018