Production
Produced from fruit grown in the Valle del Sarca, on loose stony-limestone soils which benefit from the warm wind coming from Lake Garda. Lagrein prefers warm, sheltered areas and produces wine of noteworthy concentration and complexity. Traditionally vinified at 28-29 degrees C with long maceration on the skins in small stainless steel tanks. It is then moved to barriques for 12-14 months and subsequently matured in large oak casks for a further 6 months.
Tasting notes
A warm spicy nose with lightly smoky aromas, which mingle with plum, red berries and a hint of chocolate. The palate is finely structured with supple tannins and bright balancing acidity. Ripe plum and blackberry fruit lead to long, savoury finish with a typically Italian bitter cherry twist.
Food match
Delicious served with grilled red meat, stews or pasta with a concentrated meat or tomato sauce.
Awards
2020 Vintage
Decanter World Wine Awards 2023
Bronze
IWSC 2023
Bronze
IWC 2023
Silver
2019 Vintage
Decanter World Wine Awards 2022
Silver
2018 Vintage
IWC 2021
Silver
