Production
The Pinot Bianco vines are cultivated in the northern Lake Garda area and on the Brentonico plateau. After harvesting and careful selection of the best grapes in the vineyard, vinification takes place with a brief skin contact. Fermentation and refinement are in stainless steel.
Tasting notes
Fresh aromas of yellow apple and white flower with nutty notes. The palate has ripe stone fruit balanced by an appealing mineral character giving texture, with crisp citrus acidity on the long finish.
Food match
Drink with grilled white fish, calamari or creamy mushroom risotto
