Production
The Nosiola grapes are sourced from the Valle dei Laghi on the slopes of the Calavino mountains, where the large difference between day and night temperatures favours crisp, aromatic wines. The vines grow in the alluvial soils of ancient glacial terrain, at 200-300 metres altitude. After hand harvesting and careful selection, the bunches are softly pressed and then fermented at a controlled temperature. The wine is refined in stainless steel for four months.
Tasting notes
Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish.
Food match
A lovely match for fish dishes, or ravioli with melted butter and sage
