Production
100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.
Tasting notes
Pretty pale raspberry pink in colour with aromas of ripe berry fruit and fresh strawberry. Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel.
Food match
Grilled white meats and fish with roasted Mediterranean vegetables.
