X

Borsao Garnacha 2018

EBS008

Bodegas Borsao

Campo de Borja is considered the 'Empire of Garnacha' - the most prevalent grape in the region, which just thrives here. Borsao have years of experience crafting ripe and appealing wines, such as this, from the variety.

Meet the producer

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars...

LEARN MORE

Production

Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October. Temperature controlled fermentation takes place in stainless steel at 22ºC - 25ºC, with a 15 day maceration period.

Tasting notes

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish.

Food match

Drink with slow-cooked belly pork, or perhaps chorizo with chickpeas (as recommended by Sommelier Wine Awards judge Martin Lam).

Awards

2017 Vintage

Sommelier Wine Awards 2018

Silver

Latest News SEE MORE NEWS