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Borsao Garnacha 2017

EBS008

Bodegas Borsao

A dark, fruity red from the region's premium producer.

Meet the producer

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative,...

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Production

Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October. Temperature controlled fermentation takes place in stainless steel at 22ºC - 25ºC, with a 15 day maceration period.

Tasting notes

Bright juicy plum and blackberry aromas. The palate is soft and approachable with cassis, plum, bramble and cherry characters. Supple tannins create an appealing finish.

Food match

Drink with slow-cooked belly pork, or perhaps chorizo with chickpeas (as recommended by Sommelier Wine Awards judge Martin Lam).

Awards

2017 Vintage

Sommelier Wine Awards 2018

Silver

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