Production
The Riesling grapes are sourced from vineyard sites near the village of Kasel in the Ruwer valley - characterised by loose slate soils. They are hand-picked, undergo selection, and then are fermented in small stainless steel tanks. The wine rests for a few months on its fine lees, before bottling the spring following the harvest.
Tasting notes
Vibrant aromas of stone fruit, elderflower and ripe citrus with a bright and zesty palate of lime and grapefruit notes supported by a good mineral backbone and lengthy finish. Has the potential to age over several years.
Food match
Pair with lightly spiced Asian cusine - perhaps pork or fish dishes.
