2014 Production
Riesling grapes are sourced from selected vineyard sites along the Mosel, Saar and Ruwer rivers. The sweet base wine is then de-alcoholised and bottled.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Bright citrus and with very appealing apple crumble notes on the nose. Vibrant, lime marmalade with some natural sweetness on the palate gives a wine of good weight and texture that comes from a fine, spritz.
Food match
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD