Production
Grapes are grown in the steep, slatey soils of the Mosel, Saar and Ruwer. After careful picking and selection, the grapes are fermented in 1000L oak Fuder and stainless steel tanks - blended later to add complexity. The wine rests on its fine lees for a few months before bottling.
Tasting notes
Attractive citrus and floral aromas with elegant, bright Riesling fruit on the palate, in a pleasing, off-dry style and a perfect balance of sweet, ripe fruit and acidity.
Food match
Grilled and smoked fish, or pork dishes.
