Production
Pinot Noir and Gewurztraminer are co-fermented to make a wine that's fun, bright, and bouncy.
Tasting notes
Red cherry notes from the Pinot Noir meet with lychee and tropic fruit in the Gewurztraminer to create a flavour that's both charming and enjoyable. Juicy and aromatic with refreshing acidity.
Food match
Even more enjoyable lightly chilled, this wine pair perfectly with Asian dishes like sticky plum duck or a fragrant Thai curry. It also shines alongside creamy salmon risotto.






