Production
Produced in the traditional manner by winemaker Jean Michel Lihrmann in Cave de Turckheim's gravity fed cellar - pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling - all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance, based on the belief that all the qualities of the wine are already present in the grapes.
Tasting notes
Intensly perfumed Gewurztraminer with a rich palate of honeyed and rose-scented flavours.
Food match
A classic match for spicy dishes (especially Thai) but can also be served as an alternative to red wine with strong cheeses.
