Barolo Bussia, Dardi le Rose 2015 2015


Poderi Colla

The 2015 is " ...one of the most intriguing wines of the vintage... I imagine the 2015 will always retain a slightly mature character in its aromas and flavours, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it." 94 points - Antonio Galloni, Vinous (August '19)

Meet the producer

Established in 1993 by Tino Colla (brother of the legendry Beppe Colla) and his niece Federica, Poderi Colla is very much...



This very special wine is from a single vineyard called Dardi le Rose, on the hill of Bussia, a historically renowned site for great Barolo. The vines are grown at 300 - 350 metres above sea level, with a southern /southwesterly exposure. The grapes are harvested mid-October. The grapes are destalked and pressed, and the must is macerated on the skins for approx 15 days - it undergoes malolactic fermentation. In the spring the wine matures in casks of Slavonian and French oak, part new, for a period of 24 to 28 months.

Tasting notes

Ripe meaty nose with hints of dried figs, leather, spice and appealing berry aromas. The palate is complex with warm, plummy fruit and a herbal, spicy character. The fine tannic structure and level of acidity means that, whilst drinking now, this wine will age and improve for many years.

Food match

Perfect with a big veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.


2012 Vintage

Sommelier Wine Awards 2017