Production
Made predominantly from a blend of Grenache and Syrah. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A back label wine with plain, screwcap capsule.
Tasting notes
A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with red and black plums, strawberry and a touch of spice. Deliciously drinkable yet serious enough to accompany food.
Food match
Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature, hard cheeses.
