Production
The Nebbiolo vines were planted in 2005 on the lower slopes of a south-facing and very steep site at the south-east corner of the ‘Soliti’ plot - less than 1 hectare in total. After harvesting, and 15-16 days on skins, the wine is fermented in stainless steel, followed by up to two years in oak - 75% in botti and 25% in barriques (not new).
Tasting notes
Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The palate is juicy with ripe damson and black cherry, supple tannins and a lightly spicy finish.
Food match
Enjoy with steak, roast vegetables, and tomato-based pasta dishes.
Awards
2019 Vintage
Decanter World Wine Awards 2023
Bronze
