Made from 100% Viura grapes cultivated in Rioja Oriental. Vineyards are at an altitude of 400 metres above sea level and the Viura vines are, on average, 20 years old. 80% of the vines are trained in the trellis method and 20% are bush trained. The vineyards have clay stone soils with some sandy areas. Grapes are crushed and chilled for several hours before temperature controlled fermentation in stainless steel.
A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.
Delicious on its own or with pizza, pasta or tortilla.