Cultivated in the Monferatto hills in the south of the province of Asti, Piemonte on southwest facing vineyards at altitudes between 250 and 400m. The soils here are a rich combination of limestone and clay. Piemonte low Guyot trellis system is used for vines. 100% tank fermented under temperature control with 3 months on the lees.
This shows fresh citrus fruit on the nose with lightly herbal notes. On the palate it has crunchy Bramley apple characters, stone fruit, minerality in the background, a lemony finish and crisp acidity.
Great served as an aperitif, or with seafood or caesar salad.