The Andes Peak Chardonnay grapes are sourced from vineyards in the Valle Central, located in the southern reaches of Chile, where the vines benefit from the warm climate conditions to produce this rich and fruity Chardonnay. Once fermentation was complete, the new wine aged for a minimum of 3 months in stainless steel tanks and was then fined, stabilized, bottled for distribution and sale around the world.
Bright pale yellow in colour. The nose presents fresh aromas of pineapple mixed with citrus fruits for a unique aromatic complexity. On the palate it is flavorful and well-balanced, with just the right amount of acidity and a pleasing finish.
The well-rounded palate, fruity sensation, and balanced acidity harmonize perfectly with white fish, raw full-bodied fish, and smoked fish such as salmon, tuna, and swordfish, as well as shellfish with texture such as abalone and calamari.