Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.
Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces.