Production
From Barbera and some Pinot Noir grapes grown in the Monferrato hills in Piemonte. Short pre-fermentation maceration on skins at a low temperature followed by gentle pressing. Fermented in stainless steel at low temperatures with cultured yeasts.
Tasting notes
Aromas of fresh strawberry and redcurrants. The ripe and juicy plum and cherry characters on the palate give excellent substance and weight, all balanced by crisp acidity.
Food match
Serve chilled with roasted Mediterranean vegetables, white meats and tomato based pasta dishes.
Awards
2017 Vintage
Sommelier Wine Awards 2018
Silver
2015 Vintage
Sommelier Wine Awards 2017
Bronze
