From Barbera and some Pinot Noir grapes grown in the Monferrato hills in Piemonte. Short pre-fermentation maceration on skins at a low temperature followed by gentle pressing. Fermented in stainless steel at low temperatures with cultured yeasts.
Aromas of fresh strawberry and redcurrants. The ripe and juicy plum and cherry characters on the palate give excellent substance and weight, all balanced by crisp acidity.
Serve chilled with roasted Mediterranean vegetables, white meats and tomato based pasta dishes.
Sommelier Wine Awards 2018
Sommelier Wine Awards 2017