Cortese grapes are sourced from selected, mature vineyards in the heart of the Gavi di Gavi zone. They are hand-picked, pressed and undergo temperature-controlled fermentation in stainless steel. The wine remains on its lees for 3 months before bottling.
Aromas of citrus, fennel and green apple. The palate is fresh and delicate with ripe stone fruit and citrus fruit characters, a textural, flinty mid-palate, and a refreshing minerality on the long finish.
Drink with seafood, pasta salads and white meats.