Production
Grown on clay and chalk soils, the Verdello was recently planted in 2018, while the Procanico was re-grafted onto the Petit Verdot after a careful selection process. The grapes are hand harvested and they use a direct press for the Verdello and 2 days of maceration for the Procanico. The wine is then fermented in steel tanks and aged in stainless vats for approximately 7 months. The grapes are grown organically and Agricola Ficomontanino are in conversion to organic.






