2014 Production
The grapes are hand picked, destemmed and fermented in cement, with a short skin maceration in cement and steel vats for 8 days. After vinification, the wine is aged for at least 10 months in cement and 8 months in steel tanks, then 3 months in the bottle, allowing for a balance of structure and freshness. Unfiltered, unclarified.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Food match
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD