Production
Adobe reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard. Pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pumpovers. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.
Tasting notes
Earthily aromatic with a bright wild strawberry appeal. Gentle notes of juniper and black pepper. With a palate reminiscent of red cherries and chocolate.
Food match
Try with seared tuna, pink lamb and roast veg.
