Production
Adobe is a line of organic reserve wine that reflect the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin. The grapes were hand picked and undergo a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation takes place at 25º–28ºC with daily pumpovers. The wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. 20% of this wine is aged in oak barrels for 6 months and later reblended to achieve a more complex character.
Tasting notes
Attractive aromas of blackberry accompanied by spicy notes. The palate is concentrated and smooth with vibrant plum, red fruit and a delicate herbal note. Tannins are ripe and provide welcome grip and structure.
Food match
This wine is ideal with well-seasoned, strong-flavored dishes, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami.
