Jean-Pierre Large has an old poster in his tasting room advertising Chiroubles ‘Vin de Copains’, a wine for sharing with friends, joyful and not too serious. With 36 years at the helm of this family Domaine, his experience is valid and extensive and his wines are meticulously made but remain joyful and very drinkable. The vines cover 26 hectares and are spread over 100 parcels in this famously hilly and very beautiful Beaujolais Cru, all with the granite soil which suits Gamay so well producing a juicy yet nervy and expressive style. The main house is set in the heart of the village of Chiroubles, on land that was originally cleared to make way for vines by the Monks of Cluny in the 17th Century. They built a priory on the site and remains of this monastic history can be seen in the ancient cellars which are still used to age and store the Domaine's wines today.
The vines at Domaine Cheysson are cultivated with the utmost respect for the environment and the desire from Jean-Pierre and his wife Christina that they be carefully cared for and passed onto their children. They are certified by Terra Vitis and are also HVE Level 3.
FBJ010
Domaine Emile Cheysson
Beaujolais, France
Silky and aromatic Morgon from vines more than 120 years old.
FBJ005
Domaine Emile Cheysson
Beaujolais, France
Nicely natural Chiroubles with no added sulphites.
FBJ001
Domaine Emile Cheysson
Beaujolais, France
Traditionally made, glorious brambly Beaujolais.
