Robert Poirier established the La Renardière domaine close to a small wood with a healthy population of foxes ('renardière' translates as foxhole). He was a pioneer with a passion for modernism; he cleared the hillsides, planted vines in the Kimmeridgian marl, introduced new pruning methods, and won the estate’s first medals. A firm believer in the potential of Pouilly-Fumé, he expanded the estate over the years and even opened a wine bar named "Au Pouilly" in Nevers.
Eugene Bouchie bought a vineyard from the neighbouring château, on the same Saint Andelain hill as La Renardière, where the soils are composed of flinty clay and limestone. In the early 1900s, the marriage of the children of these two producers created the domaine as it stands today and it is the blending of the two terroirs which gives the La Renardière cuvées their complexity.
The estate undertakes disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil in a traditional way.
Top drawer Pouilly-Fumé, elegant and full-flavoured.