Bischöfliche Weinguter Trier cultivates approximately 95 hectares of vineyard, among them some of the Mosel, Saar and Ruwer's most legendary sites. Almost 90% of production is Riesling, with grapes crushed and pressed at Scharzhof on the Saar and Duisburger Hoffman on the Ruwer.
Wines are then aged in either traditional fuder or stainless steel in their vast vaulted cellars in the heart of Trier, which date back to Roman times.
The estate has implemented and maintains an integrated management system for quality, environmental, occupational, health and safety, and food safety that is certified by EcoStep.
GBW016
Bischöfliche Weingüter Trier
Mosel, Germany
An aromatic and appealing alcohol-free Riesling from this respected wine producer in the Mosel.
GBW022
Bischöfliche Weingüter Trier
Mosel, Germany
From the village of Kasel, a trocken Riesling so drier in style with ripe citrus fruit flavours and ...
GBW013
Bischöfliche Weingüter Trier
Mosel, Germany
This wine is like an opulent basket of fruit aromas and characters - backed by lingering minerality!
GBW003
Bischöfliche Weingüter Trier
Mosel, Germany
Benchmark Mosel Riesling in a very attractive, easy-to-drink off-dry style.
GBW001
Bischöfliche Weingüter Trier
Mosel, Germany
Modern and appealing dry German Riesling at its best.
First to Germany, where Wilhelm Riesling 2016 has been selected as one of Wines of Germany's 35 …
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