Bischöfliche Weingüter Trier - Boutinot
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Meet the Producer


Bischöfliche Weinguter Trier cultivates approximately 95 hectares of vineyard, among them some of the Mosel, Saar and Ruwer's most legendary sites. Almost 90% of production is Riesling, with grapes crushed and pressed at Scharzhof on the Saar and Duisburger Hoffman on the Ruwer.

Wines are then aged in either traditional fuder or stainless steel in their vast vaulted cellars in the heart of Trier, which date back to Roman times.

A Note on Sustainability


The estate has implemented and maintains an integrated management system for quality, environmental, occupational, health and safety, and food safety that is certified by EcoStep.

Wines by Producer

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