We truly believe our wines are fantastic, but you already knew that – we wouldn’t sell them if we didn’t! That said, it is always nice when someone else comes along and recognises the quality in our portfolio, even better when they write a lovely review in the press to tell everyone about it… Here’s a round-up of what they’ve been saying about us this last month!

In The Guardian / The Observer Magazine (Sunday 3rd February ’19), David Williams chose Borsao Garnacha Tinto 2017 as one of his ‘Wines of the Week’:

At their most direct and uncomplicated, Spain’s garnachas offer a mouth-filling dollop of soft succulence – all bright berries and a dash of freshening paprika spiciness. Remarkable value, too, in the case of the evergreen version from Borsao in Aragon’s Campo de Borja region.”

Valenciso ’10 Anos Después’ 2007
This generous red offers cassis, dried cherry, cocoa and licorice flavors, focused and still fresh, supported by firm, well-integrated tannins and balsamic acidity. Shows power and balance, in the modern style. Drink now through 2031.” 93 points. 

Thomas Matthew, Wine Spectator

Diez Siglos Verdejo 2017:
A private co-op of 65 growers who farm 380ha, with wines made by Sandra Chivite…. this well-priced unoaked Verdejo offers classic fennel, green herb and tart citrus fruit with firm acidity.

Tina Gellie, Decanter (March 2019).

Domaine Boutinot Rhône ‘Les Cerisiers’, Côtes du Rhône Rosé 2017 
“A well priced rosé that will pair well with salmon and roast veg, or just to sip on its own. Subtle aromas of hibiscus and pomegranate lead to an elegant, mid-weight palate of spiced red berries with refreshing acidity and gentle tannic grip”. 90 points.

Tina Gellie, Decanter (March 2019).