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November 2017 issue of Decanter magazine carried a review of Brunello di Montalcino wines from the 2012 vintage, including two from our portfolio:

Campogiovanni Brunello di Montalcino 2012: OUTSTANDING / 95 points

“Complex, cigar-box aromas accompanied by notes of morello cherries, wet stones and Mediterranean herbs.” Bruno Besa

Warm and edgy, charred spice and menthol nose, followed by a full, ripe, juicy palate and concentrated black pepper and raspberry fruit.” Michael Garner

An immediately appealing, enticing nose of cherry fruit and sweet spice character.” Susan Hulme MW

Uggiano Brunello di Montalcino 2012: HIGHLY RECOMMENDED / 93 points

“Delicate yet stylish, with aromas of plum, liquorice and dark chocolate leading to a rounded and fleshy palate brimming with spicy bramble fruit.”